- Kingsnakes such as the California kingsnake can exert twice as much constriction force relative to its body size as rat snakes and pythons. Scientists believe that such strong coils may be an adaptation to eating snakes and other reptilian prey, which can endure lower blood-oxygen levels before ...
- The digestive system is then 'up-regulated' to full capacity within 48 hours of prey consumption. Being ectothermic ("cold-blooded"), the surrounding temperature plays an important role in the digestion process. The ideal temperature for snakes to digest food is 30 C (86 F). There is a huge amount of metabolic energy involved in a snake's digestion, for example the surface body temperature of the South American rattlesnake (Crotalus durissus) increases by as much as 1.2 C (2.2 F) during the digestive process.
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- Prey should be approximately the same width as the thickest part of the snakes body. Thaw frozen prey in warm water until close to body temperature before offering a cold prey item is often refused.
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In captivity, these snakes are fed primarily mice. It is recommended that only pre-killed prey be offered as live prey has the potential of severely injuring or killing captive snakes, especially those unaccustomed to live prey.
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